Split
Large cutting board
elegant board
Of course, you can also cut with a knife on the high-quality serving board. However, we think the cutting boards are best for serving delicacies that have already been sliced with a sausage slicer or salami slicer. That's why the cutting boards are also available in the five matching types of wood.
Weitere Informationen
Ash: Switzerland
Walnut: mainly from the EU, Hungary. Reason: darker black walnut. Swiss walnut is very rare and less suitable for processing.
Cherry tree: Switzerland
Plum tree: Switzerland
Olive tree: mainly in the EU
Weight depending on the type of wood approximately 500 grams to 900 grams
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How do I care for and store the wooden products?
Store the wooden products at as constant a room temperature as possible. After use, wipe everything with a damp cloth and dry. Do not clean under running water, with a hard brush or strong cleaning agent.
The wooden products are not dishwasher safe. If necessary, you can care for the wood with our 100% natural Swiss wood butter.
The blades are all replaceable or can be sharpened.
Where are the planes and cutting boards made?
The development and production of our sausage slicers, salami slicers, cheese slicers and cutting boards takes place exclusively in Swiss workshops for people with disabilities. These workshops are located in Bern, Thun and Interlaken. Not far from us in Frutigen.
In the workshops, the wooden products are made with patience, dedication, careful craftsmanship and great pride. Each plane and board is unique with its own wood pattern.
Where does the wood come from?
Whenever possible and sensible, we use wood from Switzerland. We attach great importance to contemporary design and a stylish selection of wood types. That's why we are not afraid to source wood from abroad.
This is where our wood comes from:
Ash tree Switzerland
Walnut mainly from the EU, mostly Hungary. The reason: darker black walnut tree. Swiss walnut is very rare and less suitable for processing.
Cherry tree Switzerland
Plum tree Switzerland
Olive tree mainly from Italy and the EU