Alpkäse und Mutschli
Der Käse gehört zur Schweiz wie Uhren und Schokolade. Gemäss Statistik konsumieren Schweizerinnen und Schweizer rund 23 kg Käse pro Kopf. Bei uns findest du unverwechselbaren Käse aus der Region.
Alles käse
zum Znüni
Berner Hobelkäse
urtümlich
Bio-Alpkäse AOP
dort wo die Kühe von Mai bis Oktober auf 1'464 m.ü.M. das saftige Gras an der frischen Bergluft geniessen. Der Käse wird in der 6. Generation von einer jungen Familie auf dem Bio-Bauernbetrieb hergestellt.
Mutschli
schmackhafter Halbhartkäse aus unserer Region. Es wird in sorgfältiger Handarbeit hergestellt aus einheimischer Milch.Hast du eine Frage?
How does the cheese taste?
Delicious! Each in its own way.
Bernese Hobelkäse Fresh and flavorful. Definitely best when the cheese is shaved into wafer-thin slices. But it's also delicious otherwise!
Organic Alpine Cheese AOP Spicy and tasty. Not quite as fresh as the Hobelkäse.
Mutschli A milder and slightly softer cheese.
Where does the milk for the cheese come from?
Do you make the cheese yourself?
Our various types of cheese are made by professionals and connoisseurs. We work with small regional businesses. Every cheese comes from our region in the Bernese Oberland.
How long does the cheese last?
Bernese Hobelkäse This is vacuum-packed and you can store it for up to 3 months. It is important that it is stored in a cool place. In a good cellar or in your refrigerator. After opening, you should consume the Hobelkäse within 3 to 6 weeks.
Mutschli The Mutschli is vacuum packed and has a shelf life of around 2 months. When ordering, expect a shelf life of around 1 month, as we do not receive new Mutschli for our warehouse every day. After opening, you should consume the Mutschli within 2 to 4 weeks.
Alpine cheese The Alpine cheese is also vacuum packed. It generally has a very long shelf life as it is also matured for longer. When ordering, expect a shelf life of around 1 to 2 months. After opening, you should consume the Alpine cheese within 3 to 6 weeks.